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	<title>Pippin Consultancy</title>
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	<link>http://www.pippin-consultancy.co.uk</link>
	<description>Helping your business to grow</description>
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		<title>Twitter and Facebook: the basics explained</title>
		<link>http://www.pippin-consultancy.co.uk/2013/04/26/twitter-and-facebook-the-basics-explained/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=twitter-and-facebook-the-basics-explained</link>
		<comments>http://www.pippin-consultancy.co.uk/2013/04/26/twitter-and-facebook-the-basics-explained/#comments</comments>
		<pubDate>Fri, 26 Apr 2013 13:44:01 +0000</pubDate>
		<dc:creator>Catherine</dc:creator>
				<category><![CDATA[Cooperatives]]></category>
		<category><![CDATA[Local business]]></category>
		<category><![CDATA[Local food]]></category>

		<guid isPermaLink="false">http://www.pippin-consultancy.co.uk/?p=537</guid>
		<description><![CDATA[A couple of months ago, I was approached by Christine French, the secretary of Gloucestershire Country Markets. She asked me if I would like to talk at their AGM about using Twitter and Facebook to promote the Country Markets brand. &#8230; <a href="http://www.pippin-consultancy.co.uk/2013/04/26/twitter-and-facebook-the-basics-explained/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>New York, New York!</title>
		<link>http://www.pippin-consultancy.co.uk/2013/04/12/new-york-new-york/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=new-york-new-york</link>
		<comments>http://www.pippin-consultancy.co.uk/2013/04/12/new-york-new-york/#comments</comments>
		<pubDate>Fri, 12 Apr 2013 15:16:36 +0000</pubDate>
		<dc:creator>Catherine</dc:creator>
				<category><![CDATA[Local food]]></category>
		<category><![CDATA[Pippin News]]></category>
		<category><![CDATA[Sustainable food]]></category>

		<guid isPermaLink="false">http://www.pippin-consultancy.co.uk/?p=532</guid>
		<description><![CDATA[Well, as subscribers to Pippin News will know, I’ve just come back from a week in New York.  It’s somewhere I’ve always wanted to go because it’s such an iconic place. But notwithstanding that, I wasn’t sure I was going &#8230; <a href="http://www.pippin-consultancy.co.uk/2013/04/12/new-york-new-york/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.pippin-consultancy.co.uk/2013/04/12/new-york-new-york/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>What do you think when you think organic?</title>
		<link>http://www.pippin-consultancy.co.uk/2013/03/20/what-do-you-think-when-you-think-organic/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=what-do-you-think-when-you-think-organic</link>
		<comments>http://www.pippin-consultancy.co.uk/2013/03/20/what-do-you-think-when-you-think-organic/#comments</comments>
		<pubDate>Wed, 20 Mar 2013 15:17:04 +0000</pubDate>
		<dc:creator>Catherine</dc:creator>
				<category><![CDATA[Local food]]></category>
		<category><![CDATA[Sustainable food]]></category>

		<guid isPermaLink="false">http://www.pippin-consultancy.co.uk/?p=526</guid>
		<description><![CDATA[The other evening I was listening to The Archers with my partner. Tom Archer was discussing his range of ready meals with his parents. (If you don’t listen to The Archers, I realise that this will mean nothing to you, &#8230; <a href="http://www.pippin-consultancy.co.uk/2013/03/20/what-do-you-think-when-you-think-organic/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.pippin-consultancy.co.uk/2013/03/20/what-do-you-think-when-you-think-organic/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>What should we learn from the horsemeat scandal?</title>
		<link>http://www.pippin-consultancy.co.uk/2013/03/05/what-should-we-learn-from-the-horsemeat-scandal/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=what-should-we-learn-from-the-horsemeat-scandal</link>
		<comments>http://www.pippin-consultancy.co.uk/2013/03/05/what-should-we-learn-from-the-horsemeat-scandal/#comments</comments>
		<pubDate>Tue, 05 Mar 2013 16:46:38 +0000</pubDate>
		<dc:creator>Catherine</dc:creator>
				<category><![CDATA[Food security]]></category>
		<category><![CDATA[Food webs]]></category>
		<category><![CDATA[Local business]]></category>
		<category><![CDATA[Local food]]></category>
		<category><![CDATA[Sustainable food]]></category>

		<guid isPermaLink="false">http://www.pippin-consultancy.co.uk/?p=520</guid>
		<description><![CDATA[The horsemeat scandal has raised lots of questions about our food chain. If we want stop such a scandal happening again, we need to get back in touch with the food chain. We can do that by shopping locally. It &#8230; <a href="http://www.pippin-consultancy.co.uk/2013/03/05/what-should-we-learn-from-the-horsemeat-scandal/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>So what to make of the horsemeat scandal?</title>
		<link>http://www.pippin-consultancy.co.uk/2013/02/22/so-what-to-make-of-the-horsemeat-scandal/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=so-what-to-make-of-the-horsemeat-scandal</link>
		<comments>http://www.pippin-consultancy.co.uk/2013/02/22/so-what-to-make-of-the-horsemeat-scandal/#comments</comments>
		<pubDate>Fri, 22 Feb 2013 11:05:09 +0000</pubDate>
		<dc:creator>Catherine</dc:creator>
				<category><![CDATA[Food security]]></category>
		<category><![CDATA[Local business]]></category>
		<category><![CDATA[Local food]]></category>
		<category><![CDATA[Sustainable food]]></category>

		<guid isPermaLink="false">http://www.pippin-consultancy.co.uk/?p=503</guid>
		<description><![CDATA[You haven’t been able to move for the horsemeat scandal recently, so I thought it was time I jumped in the saddle (ahem) and offered my two penn’orth on the subject. Of course, eating horsemeat isn’t a problem per se: &#8230; <a href="http://www.pippin-consultancy.co.uk/2013/02/22/so-what-to-make-of-the-horsemeat-scandal/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.pippin-consultancy.co.uk/2013/02/22/so-what-to-make-of-the-horsemeat-scandal/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Cooking in schools</title>
		<link>http://www.pippin-consultancy.co.uk/2013/02/05/cooking-in-schools/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cooking-in-schools</link>
		<comments>http://www.pippin-consultancy.co.uk/2013/02/05/cooking-in-schools/#comments</comments>
		<pubDate>Tue, 05 Feb 2013 09:41:16 +0000</pubDate>
		<dc:creator>Catherine</dc:creator>
				<category><![CDATA[Food security]]></category>
		<category><![CDATA[Sustainable food]]></category>

		<guid isPermaLink="false">http://www.pippin-consultancy.co.uk/?p=465</guid>
		<description><![CDATA[I remember my first domestic science lesson at school very clearly. We made cheese on toast and a hot drink. I remember it for two reasons. One because I couldn’t believe we were being taught to make something so simple. &#8230; <a href="http://www.pippin-consultancy.co.uk/2013/02/05/cooking-in-schools/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.pippin-consultancy.co.uk/2013/02/05/cooking-in-schools/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>February&#8217;s Pippin News is out now</title>
		<link>http://www.pippin-consultancy.co.uk/2013/02/05/februarys-pippin-news-is-out-now/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=februarys-pippin-news-is-out-now</link>
		<comments>http://www.pippin-consultancy.co.uk/2013/02/05/februarys-pippin-news-is-out-now/#comments</comments>
		<pubDate>Tue, 05 Feb 2013 09:11:33 +0000</pubDate>
		<dc:creator>Catherine</dc:creator>
				<category><![CDATA[Pippin News]]></category>

		<guid isPermaLink="false">http://www.pippin-consultancy.co.uk/?p=462</guid>
		<description><![CDATA[February&#8217;s Pippin News is out now: http://bit.ly/VOInkb. (Well, it was out on Friday, but I&#8217;ve only just remembered to tell you&#8230;)]]></description>
		<wfw:commentRss>http://www.pippin-consultancy.co.uk/2013/02/05/februarys-pippin-news-is-out-now/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Peckish website is live!</title>
		<link>http://www.pippin-consultancy.co.uk/2013/01/16/the-peckish-website-is-live/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-peckish-website-is-live</link>
		<comments>http://www.pippin-consultancy.co.uk/2013/01/16/the-peckish-website-is-live/#comments</comments>
		<pubDate>Wed, 16 Jan 2013 10:17:42 +0000</pubDate>
		<dc:creator>Catherine</dc:creator>
				<category><![CDATA[Peckish]]></category>

		<guid isPermaLink="false">http://www.pippin-consultancy.co.uk/?p=458</guid>
		<description><![CDATA[The Peckish website is up and running at www.alittlepeckish.co.uk. Visit it to find out all about the foodie&#8217;s guide to Ledbury and Herefordshire, including how to advertise in it. Happy browsing!]]></description>
		<wfw:commentRss>http://www.pippin-consultancy.co.uk/2013/01/16/the-peckish-website-is-live/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Just published: Peckish leaflet and application form</title>
		<link>http://www.pippin-consultancy.co.uk/2012/12/27/peckish-leaflet-and-application-form/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=peckish-leaflet-and-application-form</link>
		<comments>http://www.pippin-consultancy.co.uk/2012/12/27/peckish-leaflet-and-application-form/#comments</comments>
		<pubDate>Thu, 27 Dec 2012 09:56:14 +0000</pubDate>
		<dc:creator>Catherine</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.pippin-consultancy.co.uk/?p=436</guid>
		<description><![CDATA[We have just published a leaflet and an application form for producers and retailers who would like to feature in Peckish, our foodie&#8217;s guide to Ledbury and Herefordshire. You can download both of them below. Download the Peckish leaflet Download &#8230; <a href="http://www.pippin-consultancy.co.uk/2012/12/27/peckish-leaflet-and-application-form/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.pippin-consultancy.co.uk/2012/12/27/peckish-leaflet-and-application-form/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Are TV chefs’ recipes really less healthy than ready meals?</title>
		<link>http://www.pippin-consultancy.co.uk/2012/12/20/recipes-vs-ready-meals/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipes-vs-ready-meals</link>
		<comments>http://www.pippin-consultancy.co.uk/2012/12/20/recipes-vs-ready-meals/#comments</comments>
		<pubDate>Thu, 20 Dec 2012 13:36:47 +0000</pubDate>
		<dc:creator>Catherine</dc:creator>
				<category><![CDATA[Celebrity chefs]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[ready meals]]></category>

		<guid isPermaLink="false">http://www.pippin-consultancy.co.uk/?p=414</guid>
		<description><![CDATA[Did you see the story in the press this week about TV chefs’ recipes being less healthy than ready meals? There’s a recap on the story here, if you want. It was based on a report by researchers at Newcastle &#8230; <a href="http://www.pippin-consultancy.co.uk/2012/12/20/recipes-vs-ready-meals/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.pippin-consultancy.co.uk/2012/12/20/recipes-vs-ready-meals/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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